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Norway
EN News in Evidenza
Is the future of wine in Norway?
It is still a niche, but Norway is also attempting wine production, "thanks" to global warming. Danilo Costamagna, an engineer from Cuneo, explains what it means to produce wine in the Nordic country, between hybrid vines and cold coverings
11 Mar. 2021, 10:28
Apricots: nutritional properties, benefits and recipes
Friselle: history, variants and recipes of the Italian summer lunch
Where to have a good aperitivo in Milan spending under 20 euros
All about cherries: types, flavors and the recipe for a perfect cherry pie
Rare Wines. Sangiovese and Nebbiolo, with both the sword and the rapier
Gambero Rosso Premium
wine
Morellino di Scansano Calestaia Ris. 2009
Masianco 2021
wine
Lambrusco di Sorbara Infondo Silvia Zucchi 2020
Insects served in European restaurants. The new guidelines for novel food
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Monocultivar Toccolana Bio 2020
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Primo Raccolto Bio 2019
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