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moscow
Food News
Italian chefs abroad. Balzi Rossi and Emanuele Mongillo
An Italian restaurant team in Moscow. Emanuele Mongillo, 29 years old, is the chef of one of the best restaurants abroud. Here’s his story.
10 Aug. 2016, 07:00
The borderline wine that brought a special award to Giglio Island: the story of the Rossi Brothers
"I use indigenous yeasts and follow biodynamics, but I’m not a hardliner." Interview with Edoardo Ventimiglia of Sassotondo, the new Tre Bicchieri awardee
The 52 best restaurants in Italy 2025 according to Gambero Rosso
Italian vineyards are becoming increasingly expensive. But Barolo tops them all
"Dear oenologists, stop attacking natural wine. Try making it yourselves." Winemaker Piero Riccardi throws down the gauntlet to the conventional wine world
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Gambero Rosso Premium
wine
Brunello di Montalcino Camponovo 2016
wine
Le Coste 2019
Anissa Helou, the chef who tells the story of Islamic cuisine
Loose product stores in Milan: where to shop sans plastic
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olive oil
Aura Monocultivar Peranzana 2020
olive oil
9-Bre (Novembre) Monocultivar Carolea 2022
olive oil
Vergilium Monocultivar Coratina Bio 2020
olive oil
Bell'Omio Bio 2022
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