Subscribe
Home
Premium
News
Restaurants
Wines
Olive oils
Recipes
Events
Magazine
Video
Visit our Facebook
Visit our Instagram
Visit our Twitter
Visit our RSS feed
Visit our YouTube channel
Press room
Italian version
Account
My Events
My Tastebook
Logout
moscow
Food News
Italian chefs abroad. Balzi Rossi and Emanuele Mongillo
An Italian restaurant team in Moscow. Emanuele Mongillo, 29 years old, is the chef of one of the best restaurants abroud. Here’s his story.
10 Aug. 2016, 07:00
Wine is changing its place at the table
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
Gambero Rosso Premium
wine
Barbera d'Alba Sup. 2018
wine
Pass the Cookies 2024
olive oil
Monocultivar Coratina 2019
Romagna Sangiovese Sup. Vignalmonte 2013
1
2
3
…
28,248
Next »
olive oil
Nonno Giulio Bio 2023
Olive Oil Producer
Frantoio Oleario Lacertosa
Ferrandina
[
MT
]
olive oil
I Muri Dop Monti Iblei sottozona Frigintini 2022
olive oil
Podere Ricavo Dop Terre di Siena Bio 2019
1
2
3
…
1,270
Next »
bars
user-circle-o
linkedin
facebook
pinterest
youtube
rss
twitter
instagram
facebook-blank
rss-blank
linkedin-blank
pinterest
youtube
twitter
instagram
Wine is changing its place at the table
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
