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moscow
Food News
Italian chefs abroad. Balzi Rossi and Emanuele Mongillo
An Italian restaurant team in Moscow. Emanuele Mongillo, 29 years old, is the chef of one of the best restaurants abroud. Here’s his story.
10 Aug. 2016, 07:00
Certification, sustainability and sparkling wine: Enrico Serafino's story
'Old vines are a fundamental part of the identity of this wine'
The Italian restaurant inside a clothing factory in London
Equalitas, exports and breaking the rules – why Casale del Giglio works
'You have to let British people fall in love with Italy'
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Certification, sustainability and sparkling wine: Enrico Serafino's story
'Old vines are a fundamental part of the identity of this wine'
The Italian restaurant inside a clothing factory in London
Equalitas, exports and breaking the rules – why Casale del Giglio works
'You have to let British people fall in love with Italy'
