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moscow
Food News
Italian chefs abroad. Balzi Rossi and Emanuele Mongillo
An Italian restaurant team in Moscow. Emanuele Mongillo, 29 years old, is the chef of one of the best restaurants abroud. Here’s his story.
10 Aug. 2016, 07:00
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The rules for pairing iced tea with meat, fish and cheese
The restaurant among the Barolo hills that reinterprets Piedmontese cuisine
The future of viticulture? In drones, satellites and robots. Here is how to make the best use of them
The incredible Lebanese street food that has conquered Trieste
The unexpected pizzeria hidden in an ancient synagogue in Ascoli Piceno
