Molise
Regional cuisine: Alphabetical guide to the foods of Molise
Robust and rich cookery, characterized by authentic flavours. Molise is a tiny region with a wide variety of local products. In our glossary series of Italy’s regional riches, an alphabetical primer of Molise foods.
Jul. 07 2021
Preview Tre Bicchieri 2021. The best wines of Abruzzo and Molise
We continue with the previews of the winners of the tasting batteries for Gambero Rosso guide Vini d'Italia 2021, today we focus on Abruzzo and Molise.
Sep. 23 2020
Tre Bicchieri 2019 Previews. Molise’s best wines
Molise is much more than a 'borderland', as it's too often described. Here is the story of the region's wine culture.
Oct. 26 2018
Focaccia & Co., 8 Molise specialties and a potato focaccia recipe
Corn pizza with soup, krese, fiadone, pizza scimia, these are only a few examples of the typical Molise focaccia tradition. Here are the best Molise baked products, tasty in their simplicity, plus a recipe shared by the Di Riscio Euro ...Leggi altro
Sep. 06 2017
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Osteria Saitta
For almost years, here is a great classic of Italian cuisine. Giuseppe Saitta’s historical venue is housed in a historic … Leggi la scheda
Una Pizza Napoletana
At the time of going to press, Anthony Mangieri’s only active branch is the latest opened in early March in … Leggi la scheda
Vivacchus
Vivacchus is a very elegant wine bar, owned by a small but powerful woman. Masaki Ayako is an AIS sommelier … Leggi la scheda
Pizzeria e Trattoria Da ISA
Crossing Isa’s threshold, it almost feels like walking in one of those Neapolitan pizzerias of the past, essential and without … Leggi la scheda
