Middle Easterns cuisine

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Anissa Helou, the chef who tells the story of Islamic cuisine

A multifaceted and enterprising woman who has found the key to success in the kitchen and in the Islamic food culture: introducing Anissa Helou, chef and writer.

15 Apr. 2019, 01:43

Veronafiere closes 2024 with its best-ever financial results and confirms Federico Bricolo as Chairman

Not just Passito: it’s dry Malvasia driving the wine economy of the Aeolian Islands

In the United States, it’s Prosecco mania – despite Trump’s tariffs. And the credit goes to women

In Romagna, there's an osteria opened in an old rectory that has breathed life back into a depopulated village

Dining with the Cardinals: here’s what they eat during the Conclave

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Friuli Malvasia 2019

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FCO Merlot 2017

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16 48 Brut M. Cl. 2016

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Collio Bianco Fosarin 2016

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Don Vito Monocultivar Leccino Bio 2020

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Igp Toscano Monocultivar Leccino 2020

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Querciavalle Dop Chianti Classico Monocultivar Correggiolo 2022

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Don Ignazio Monocultivar Ogliarola Garganica Bio 2020

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