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Food News
Fame, the food fanzine
A fanzine on food and magic, travel, remorse, love, kitsch: a project by Alessandra De Cristofaro and Irene Rinaldi.
14 Mar. 2017, 10:30
Wine is changing its place at the table
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
Gambero Rosso Premium
Wine producer
Steiger-Kalena
Casacalenda
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wine
Moscato d'Asti Canelli Sant'Ilario 2019
wine
Morellino di Scansano More 2022
The square in Trastevere that hides a great Korean restaurant
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olive oil
Tenuta Vasadonna Igp Sicilia Monocultivar Nocellara Messinese Bio 2023
olive oil
Tutto Frantoiano 2022
olive oil
Priziusu Igp Sicilia Monocultivar Cerasuola 2022
olive oil
Grand Cru 6 File Monocultivar Nocellara Bio 2019
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Wine is changing its place at the table
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
