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Food News
Fame, the food fanzine
A fanzine on food and magic, travel, remorse, love, kitsch: a project by Alessandra De Cristofaro and Irene Rinaldi.
14 Mar. 2017, 10:30
All the secrets to making perfect Pasta alla Nerano at home
A trattoria inspired by Pipero’s carbonara opens in London
At 86, she still makes limoncello the old-fashioned way: the recipe from a restaurant on the Sorrento coast
There is a vineyard-laboratory in the heart of Palermo that is becoming a regular stop for scholars and tourists
“A 30% tariff is unsustainable – but it’s consumers who will pay the most.” Francesco Giovannini of Mezzacorona issues warning
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Gambero Rosso Premium
wine
109 Grechetto 2020
wine
Cinque Terre 2018
wine
Fenili Passito 2017
wine
Chianti Cl. 2015
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25,054
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Olive Oil Producer
Luca D'Amico
Corigliano - Rossano
[
CS
]
olive oil
Dulcedo Monocultivar Taggiasca 2021
Olive Oil Producer
Il Cappero
Capri
[
NA
]
olive oil
Selezione 2022
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1,270
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All the secrets to making perfect Pasta alla Nerano at home
A trattoria inspired by Pipero’s carbonara opens in London
At 86, she still makes limoncello the old-fashioned way: the recipe from a restaurant on the Sorrento coast
There is a vineyard-laboratory in the heart of Palermo that is becoming a regular stop for scholars and tourists
“A 30% tariff is unsustainable – but it’s consumers who will pay the most.” Francesco Giovannini of Mezzacorona issues warning
