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magazines
Food News
Fame, the food fanzine
A fanzine on food and magic, travel, remorse, love, kitsch: a project by Alessandra De Cristofaro and Irene Rinaldi.
14 Mar. 2017, 10:30
Wine is changing its place at the table
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
Gambero Rosso Premium
wine
Bramaterra I Porfidi 2013
wine
A. A. Riesling 2017
wine
Alfredo Barollo Brut M. Cl. 2016
wine
Castel del Monte Rosso Terranera Ris. 2016
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olive oil
Principio Bio 2023
olive oil
Fior di Olive Bio 2020
olive oil
Monocultivar Cima di Melfi 2020
olive oil
Il Secolare Monocultivar Ottobratica 2020
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1,270
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Wine is changing its place at the table
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
