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magazines
Food News
Fame, the food fanzine
A fanzine on food and magic, travel, remorse, love, kitsch: a project by Alessandra De Cristofaro and Irene Rinaldi.
14 Mar. 2017, 10:30
In the newly established Matese National Park, a hidden restaurant awaits in a stunning Medieval village
The world’s best emerging restaurant is in Egypt – and it was opened by an Italian
The 9 best Trentodoc Rosé wines in the Vini d’Italia 2025 Guide
Farm stays in Campania: 12 places to eat well and relax in nature
"US tariffs were decisive in Campari’s negative balance." New CEO Simon Hunt comments on a weaker-than-expected start to the year
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Gambero Rosso Premium
wine
Barolo Perno 2014
wine
FCO Pinot Grigio 2018
wine
Bi Fri Frizzante
wine
Abruzzo Pecorino Coste del Mulino 2018
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olive oil
Caius Oratus Monocultivar Coratina 2020
olive oil
Gaspeite Dop Laghi Lombardi 2020
olive oil
Selezione Bio 2020
Olive Oil Producer
Giulio Mannelli
Bettona
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