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Food News
Fame, the food fanzine
A fanzine on food and magic, travel, remorse, love, kitsch: a project by Alessandra De Cristofaro and Irene Rinaldi.
14 Mar. 2017, 10:30
'It’s not about pushing your own agenda and your own taste'
Certification, sustainability and sparkling wine: Enrico Serafino's story
'Old vines are a fundamental part of the identity of this wine'
The Italian restaurant inside a clothing factory in London
Equalitas, exports and breaking the rules – why Casale del Giglio works
Gambero Rosso Premium
wine
Schioppettino 2020
wine
Sicilia Bianco Nozze d'Oro 2017
wine
Barolo De-Rieumes Ris. 2017
wine
Alpha 2020
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28,185
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olive oil
Monocultivar Tonda Iblea 2019
olive oil
Monocultivar Picholine 2021
olive oil
900 Alberi Monocultivar Itrana 2020
olive oil
Green Selection 2019
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1,270
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'It’s not about pushing your own agenda and your own taste'
Certification, sustainability and sparkling wine: Enrico Serafino's story
'Old vines are a fundamental part of the identity of this wine'
The Italian restaurant inside a clothing factory in London
Equalitas, exports and breaking the rules – why Casale del Giglio works
