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Luciano Monosilio
Food News
Rigatoni made with cricket flour by Riccardo Felicetti and Luciano Monosilio
Riccardo Felicetti of Pasticificio Felicetti and chef Luciano Monosilio of Pipero have made pasta obtained with flour made with crickets. Let’s hear what they have to say about it.
18 Apr. 2017, 01:30
Eric Asimov outlines how the wine industry can save itself
How can fine Italian rosé find its place?
How Prosecco DOC brings a spark of Italy to special moments
How does Europe's wine tourism industry compare to the rest of the world?
The young man who gave Arneis a future again. Here is the White wine of the Year according to Gambero Rosso
Gambero Rosso Premium
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Eric Asimov outlines how the wine industry can save itself
How can fine Italian rosé find its place?
How Prosecco DOC brings a spark of Italy to special moments
How does Europe's wine tourism industry compare to the rest of the world?
The young man who gave Arneis a future again. Here is the White wine of the Year according to Gambero Rosso
