local specialties

Regional cuisine: Alphabetical guide to the foods of Molise

[caption id="attachment_129425" align="alignnone" width=""]cavatelli molisani al sugo[/caption] Robust and rich cookery, characterized by authentic flavours. Molise is a tiny region with a wide variety of local products. In our glossary series of Italy’s regional riches, an alphabetical primer of Molise ...Leggi altro

Nov. 28 2016

Regional cuisine: Alphabetical guide to the foods of Sicily

[caption id="attachment_129080" align="alignnone" width=""]sarde a beccafico[/caption] An island in the heart of the Mediterranean Sea which has given birth to a cuisine rich in nuances and syncretism borrowed by the many cultures that inhabited it over the past 2000 years. ...Leggi altro

Nov. 10 2016

Gambero Rosso

© Gambero Rosso SPA 2020 - P.lva 06051141007 - Codice SDI: RWB54P8
Privacy: Responsabile della Protezione dei dati personali - Gambero Rosso S.p.A. - via Ottavio Gasparri 13/17 - 00152, Roma, email: [email protected]

Subscribe now
X
X
X