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local specialties
Food News
Regional cuisine: Alphabetical guide to the foods of Molise
Robust and rich cookery, characterized by authentic flavours. Molise is a tiny region with a wide variety of local products. In our glossary series of Italy’s regional riches, an alphabetical primer of Molise foods.
07 Jul. 2021, 08:28
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Gambero Rosso Premium
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Valdobbiadene Brut
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Poggio Valente 2022
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Langhe Dolcetto 2019
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Montefalco Sagrantino Passito 2015
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Zephiro Monocultivar Leccio del Corno 2023
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Mimì Monocultivar Ogliarola 2023
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