Ever heard of baccalà all'orvietana? It's a typical dish from Umbria made with salt cod. Here's the recipe.
Italian risotto is always a good idea: today we want to make a chestnut risotto, with lard and rosemary. Here is the recipe!
We just celebrated the fifth edition of the Week of Italian Cuisine in the World and now it's time to talk about the true Italian flavour.
True Italian Taste is a project that aims to inform consumers from all over the world about the pluses and health benefits of authentic Italian products. Here is how it works.
Paolo Monti, executive chef of Gaia Restaurant in Hong Kong, gives us a tasty recipe to celebrate the Week of Italian Cuisine in the World.
The Mediterranean Diet represents one of the distinctive elements of Italian culture and it's the focus of the Week of Italian Cuisine in the World.
The Week of Italian Cuisine in the World is a week of virtual and in-person events, menus and ad hoc dinners, putting centrally the value of post-Covid nutrition as the protagonist. Here are the details.
Made with basil or tomato, arugula or walnuts: pesto is the ideal solution in the summer. Here are the typical pesto recipes of the Italian tradition.
It's easy to say "vinegar". But under this simple and immediate term hide all manner of ingredients, worlds, cultures (and even by-products) that have been part of human history since its inception. Here's to the rebirth of the vinegar tradition ...Leggi altro
Not just Brewer's yeast: even instant yeast for cakes and plum cakes is becoming scarce. But don't worry: you can replace it with simple baking soda and lemon (and in at least 4 other ways).