Don’t call them spaghetti bolognese: the difficult relationship between Bologna and its most popular recipe, abroad
We were at the Marconi airport in Bologna for the presentation of “Don't call them spaghetti bolognese. A Bologna souvenir" to learn more about the bond between the city and its most famous dish abroad.
Excellent in winter soups but also in summer salads, grains are rich in nutrients, versatile and delicious.
Pasta is so present in Luca, the Pixar film released on June 18, 2021, that Pastificio Garofalo has created a competition dedicated to this theme. But how is the Italian gastronomic culture represented in the film?
Not just Brewer's yeast: even instant yeast for cakes and plum cakes is becoming scarce. But don't worry: you can replace it with simple baking soda and lemon (and in at least 4 other ways).
Sardinian cuisine possessed a unique and little known gastronomic identity with traditional specialties like cheese, bread, stuffed pasta and much more.
Wedged between mountains and the sea, the Basilicata region boasts an extensive and varied food tradition. A mix of simple, wholesome and intense flavours, that can be enjoyed beyond regional boundaries. For our glossary series of Italy’s regional riches, here’s ...Leggi altro
Strange but true, the babà has its roots in Lorraine and owes its origin to a Polish ruler in exile. The story of the most beloved cake of Naples.
Delicious, simple, suitable for many recipes. In a word: perfect. Here's everything you need to know about shortcrust pastry.
We combed through old recipe books to understand the origin of Pasta alla Genovese.
Part beverage, part dessert, in any case delicious: it's hard to say no to zabaglione, a sweet whipped egg-based cream that's perfect for the winter season. History and recipe of the hot pudding.