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Italian barolo
EN News in Evidenza
Batasiolo. Family passion in the name of Barolo
Batasiolo started off with a large number of farmhouses counting close to 80 hectares and today the farmland property is spread over 140 hectares. Here's the story of the Dogliani family and the company's love for Barolo.
09 May. 2019, 08:00
Why Arillo in Terrabianca's organic approach is paying off
What do sommeliers drink at Christmas?
The alpine hotel where you can enjoy outstanding mountain cuisine
Io Saturnalia! How to celebrate the festive season like an Ancient Roman
The UNESCO effect: tourism is growing, but there is a risk of losing identity
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