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interviews
Food News
José Andrés: interview with the chef who’s working with Barack Obama
Culinary avant-garde, five-star enterprises, TV and publishing, commitment to social issues, didactics: José Andrés – one of the world’s 100 most influential people according to Time Magazine – is the chef of TFG, ThinkFoodGroup.
11 Apr. 2016, 09:16
57 million bikers on vacation on farms, the Cycling Federation and Agriturist focus on cycle tourism
A new era for Casa del Supplì: opens a new location and considers franchising
In Milan, a specialty café with gelato is opening near Bocconi University
Grillo phenomenon: Sicily is now betting on white wines
In Rome, a gelateria opens with only jarred ice creams. Master gelato maker Stefano Ferrara bans cones and cups
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Gambero Rosso Premium
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Diano d'Alba Sorì dei Crava 2015
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Cerasuolo d'Abruzzo Valforte Rosé 2019
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Orcia Sangiovese Aetos Ris. 2017
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Selection Bio 2020
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Tenute Pagano
Terlizzi
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Prasinum 2022
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Voci Bio 2021
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