Gluten Freak
EN News in Evidenza
A pop-up bakery that showcases croissants, pain au chocolat, grilled cheese sandwichesand other leavened products in Milan. It's called Gluten Freak, a project by Laura Lazzaroni and Paolo Minguzzi.
24 Apr. 2019, 07:22
Gaja unveils 2023 vintage of Camarcanda
'It’s not about pushing your own agenda and your own taste'
Certification, sustainability and sparkling wine: Enrico Serafino's story
'Old vines are a fundamental part of the identity of this wine'
The Italian restaurant inside a clothing factory in London
