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Gino Sorbillo
Food News
Eating in Naples. Guide to the city’s restaurants according to the top chefs
After Milan, it’s now Naples’ turn. Ten big names in the local dining scene suggest their 3 favorite places in and around Naples. Dining recommendations for eating well in Naples: no longer an issue.
13 Jun. 2016, 11:09
The architect-chef who creates masterpieces of fresh pasta in Irpinia
Forget agreements: US tariffs are being paid by Italian wineries, squeezing profits
The Ligurian family that has safeguarded the Taggiasca olive for five generations
From the legend of the Poor Clare nuns to the lovestruck pastry chef: history and curiosities about the Sospiri di Bisceglie
The super Gallura hotel that bets on the gastronomic uniqueness of Sardinia
Gambero Rosso Premium
Wine producer
Poggio al Tesoro
Castagneto Carducci
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Rosso Ulzbach 2020
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OP Pinot Nero Brut M. Cl. Monteceresimo Rosé 2012
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Roero Sräi Ris. 2020
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olive oil
Olio Extravergine di Oliva Bio 2019
olive oil
L'Oro di Angelo Monocultivar Nocellara 2021
olive oil
Il mio Io 2019
olive oil
Olio Extravergine di Oliva Bio 2019
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The architect-chef who creates masterpieces of fresh pasta in Irpinia
Forget agreements: US tariffs are being paid by Italian wineries, squeezing profits
The Ligurian family that has safeguarded the Taggiasca olive for five generations
From the legend of the Poor Clare nuns to the lovestruck pastry chef: history and curiosities about the Sospiri di Bisceglie
The super Gallura hotel that bets on the gastronomic uniqueness of Sardinia
