German food
EN News in Evidenza
A Russian in Berlin: it's the story of Evgeny Vikentev, chef from St. Petersburg who recently opened a modern restaurant in the heart of West Berlin. With him, we discovered his cuisine and the most authentic flavours of the city.
01 Mar. 2019, 10:00
The 9 best Trentodoc Rosé wines in the Vini d’Italia 2025 Guide
Farm stays in Campania: 12 places to eat well and relax in nature
"US tariffs were decisive in Campari’s negative balance." New CEO Simon Hunt comments on a weaker-than-expected start to the year
The future of wine is uncertain. The Government launches an inquiry to understand how to tackle upcoming challenges
Veronafiere closes 2024 with its best-ever financial results and confirms Federico Bricolo as Chairman
