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Gault&Millau
EN News in Evidenza
Gault&Millau goes Russian. The French guide is ready to conquer the international market
It's going to remain faithful to the principles that inspired its birth, but the French Gault&Millau guide is also going to become more and more international. Here are the new projects.
01 Feb. 2019, 09:24
Last days for a glass by the sea in the beach wine bar between Lazio and Tuscany
The former convent of the Clarisse turned into a gastronomic salon thanks to a young Frenchwoman
“Here’s why Vermentino is fashionable – a wine beyond fashions”
The architect-chef who creates masterpieces of fresh pasta in Irpinia
Forget agreements: US tariffs are being paid by Italian wineries, squeezing profits
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Last days for a glass by the sea in the beach wine bar between Lazio and Tuscany
The former convent of the Clarisse turned into a gastronomic salon thanks to a young Frenchwoman
“Here’s why Vermentino is fashionable – a wine beyond fashions”
The architect-chef who creates masterpieces of fresh pasta in Irpinia
Forget agreements: US tariffs are being paid by Italian wineries, squeezing profits
