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Gault&Millau
EN News in Evidenza
Gault&Millau goes Russian. The French guide is ready to conquer the international market
It's going to remain faithful to the principles that inspired its birth, but the French Gault&Millau guide is also going to become more and more international. Here are the new projects.
01 Feb. 2019, 09:24
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The future of viticulture? In drones, satellites and robots. Here is how to make the best use of them
The incredible Lebanese street food that has conquered Trieste
The unexpected pizzeria hidden in an ancient synagogue in Ascoli Piceno
“Unacceptable double tariffs for Parmigiano and Grana Padano”. The Government intervenes with the United States
The Tuscan mountain osteria that doesn’t look like a Tuscan osteria
