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food
Food News
Eat like an Italian, customs and inclinations of Italians at the table
Eating is a cultural expression. La buona tavola–the good table–is not just a euphemism for fine dining, it is the reflection of Italy’s convivial character. Here are some of the habits, customs and inclinations of how we Italians behave at...
03 Jun. 2016, 10:40
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The super Gallura hotel that bets on the gastronomic uniqueness of Sardinia
Who is Dominique Crenn, the first three-Michelin-starred female chef in the United States
Ice creams, cheeses and the Pope’s wines: the Pontifical Villas open their doors to taste
The restaurant founded by a former seminarian that conquered Sorrento with its cannelloni
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Gambero Rosso Premium
wine
Chianti Cl. Il Poggio Ris. 1988
wine
Valdichiana Vinsanto 2015
wine
Barolo Cannubi 2019
Restaurant
De Gustibus Italiae
Barcelona
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€ 40.0
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