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EN News in Evidenza
Anissa Helou, the chef who tells the story of Islamic cuisine
A multifaceted and enterprising woman who has found the key to success in the kitchen and in the Islamic food culture: introducing Anissa Helou, chef and writer.
15 Apr. 2019, 01:43
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What's holding European wine tourism back?
The 55 best restaurants in Italy 2026 according to Gambero Rosso
The Sicilian wine that fuelled Nelson's Navy
Castello di Gabbiano, a vertical tasting of 10 vintages of Chianti Classico Gran Selezione Bellezza
The Abruzzese family that bet everything on Cerasuolo (and won)
