flours
Mulinum in San Floro. The agriculture start-up that produces wheat, flour, bread and pizza
We interviewed Stefano Caccavari, the mastermind behind Mulinum, a Calabrian start up that recovers local grains and stone mills.
Mar. 15 2019
LATEST NEWS
Gambero Rosso Premium
Quattro Gatti
The belief that you can create excellent Italian cooking abroad, but only if it’s based on quality ingredients and original … Leggi la scheda
3 Rane Ristoro
It didn’t take long to conquer the people of Lecce, and the growth doesn’t stop. Small and well-kept, the place … Leggi la scheda
Nazionale Ristorante
Warm tones, lounge bar ambiance, with works of art and DJ sets. Attentive service, open kitchen and a long counter … Leggi la scheda
Pizzana
This brand has rightly been the talk of the town, boasting two locations, one in Brentwood, the other in West … Leggi la scheda
Colli di Poianis
Colli di Poianis is one of the most beautiful parts of Prepotto, the pearl of the Friuli Colli Orientali appellation … Leggi la scheda
Puiatti
Puiatti’s wines boast an unmistakable style, one that’s aimed at respecting the original, natural characteristics of the grapes. Founded in … Leggi la scheda
