fine dining
Not just caviar. History and curiosities about sturgeon
Sturgeon is a long-lived fish, which often lives more than one hundred years. Here are a few curiosities about this fish.
Noma in Copenaghen. The menu Vegetable Season, dish by dish
We visited the new Noma (which has now celebrated a year) as soon as it opened, also trying to trace a sort of alphabet of Nordic cuisine. We're now presenting the current menu, Vegetable Season, dish by dish.
Denmark invests in fine dining. 5M Euro supporting the sector development: here’s why
With the advent – started more than a decade ago – of the New Nordic Cuisine movement, Denmark is investing more and more in the food sector. Now, it's time to fight against food waste and promote food and wine ...Leggi altro