Often the communication and commercial enhancement of a quality extra virgin olive oil also passes through that of a good wine. In fact, the wineries that produce olive oil of the highest level are growing, refusing to relegate them to...
With its approximately 36,000 tons of oil produced, Calabria wins the third place among Italy's regions, registering a 9% increase with respect to the previous year. Here is a list of the best extra virgin olive oils.
This year the region saw a 40% drop with respect to the previous year's harvest, going from 20,000 to just over 12,000 tons of oil produced. But the quality of the product is still high: here are the best olive...
For the column promoted by the Gambero Rosso Foundation and dedicated to women, we're interviewing Maria Flora Monini, head of communication, image and external relations of Monini S.p.A.
Nutritionists confirm there’s no better snack for our kids. Bread drizzled with olive oil is among Italy’s healthiest and most delicious traditional recipes, and for palates of all ages. We asked food professionals a few tips for enjoying bread and...
The result of ancient traditions and of a humble but tasty cuisine, desserts made with extra virgin olive oil have always been part of the Italian table. Here's a few.
Traders from all over Europe gathered in a webinar dedicated to top quality extra virgin olive oil. Here's how Italia Olivicola is working with Gambero Rosso.
Extra virgin olive oil has been one of the most common products on Mediterranean tables for centuries. But how much do we really know about it? With a series of technical terms, we gathered all the basic information to be...