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European viticulture
EN News in Evidenza
With the growth of exports, production is stable. What's happening in the European viticulture?
Good news for exports, which in the last decade have grown by almost 2% annually, but consumption will decline slightly, going from an average of 26 liters per capita in 2018 to 25.3 in 2030. Here is the future of...
01 Feb. 2019, 10:30
The future of wine is uncertain. The Government launches an inquiry to understand how to tackle upcoming challenges
Veronafiere closes 2024 with its best-ever financial results and confirms Federico Bricolo as Chairman
Not just Passito: it’s dry Malvasia driving the wine economy of the Aeolian Islands
In the United States, it’s Prosecco mania – despite Trump’s tariffs. And the credit goes to women
In Romagna, there's an osteria opened in an old rectory that has breathed life back into a depopulated village
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Gambero Rosso Premium
Wine list at bargain prices and Abruzzese cuisine: the hidden restaurant in the Northern Suburbs of Rome
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Distilleria Toschi
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Theremin Pinot Nero 2022
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A. A. Cabernet Merlot Valbion 2020
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Dop Umbria Colli Assisi Spoleto Monocultivar Moraiolo 2022
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Podere Ricavo Sacrapone Monocultivar Minuta di Chiusi Bio 2019
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Prima Oliva Igp Toscano 2022
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Monocultivar Nostrale di Rigali 2022
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