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dining in Berlin
EN News in Evidenza
Dining and drinking in Berlin, according to Russian chef Evgeny Vikentev
A Russian in Berlin: it's the story of Evgeny Vikentev, chef from St. Petersburg who recently opened a modern restaurant in the heart of West Berlin. With him, we discovered his cuisine and the most authentic flavours of the city.
01 Mar. 2019, 10:00
Castello di Gabbiano, a vertical tasting of 10 vintages of Chianti Classico Gran Selezione Bellezza
The Abruzzese family that bet everything on Cerasuolo (and won)
The unexpected white wine that tells the story of Calabria without raising its voice
The family Brunello that conquers Montalcino. Here’s the winery awarded for its outstanding red wine
Eric Asimov outlines how the wine industry can save itself
Gambero Rosso Premium
wine
Collio Friulano San Lorenzo 2023
wine
La Divina 2020
wine
Brunello di Montalcino Ris. 2015
wine
Vernaccia di San Gimignano Il Carrobacco 2022
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olive oil
Olio Extravergine di Oliva Bio 2019
Olive Oil Producer
Lamedica Oleum
Torremaggiore
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olive oil
Monocultivar FS17 2020
olive oil
Gran Riserva Giuseppe Fois 2022
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