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Copenhagen
Food News
The new Copenaghen kitchen of Redzepi and Schmidt
A classic cuisine to promote the traditional recipes from Norther Countries. Redzepi, together with Thorsten Schmidt, changes the old Noma restaurant and creates a convivial kitchen.
28 Jul. 2017, 07:00
Brigitte Bardot’s final rosé: the wine that marks the end of an icon
What you need to know about Italy's new decree on dealcoholised wine
Gambero Rosso's global Feast of the Seven Fishes
Why Arillo in Terrabianca's organic approach is paying off
What do sommeliers drink at Christmas?
Gambero Rosso Premium
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Roero Bric Aût Ris. 2016
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Gavi del Comune di Gavi Volo 2021
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Olio Extravergine di Oliva Bio 2019
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Monocultivar Maurino 2022
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Ex Terra Bio 2020
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