chicago
Bonci comes to Chicago, Callegari opens Trapizzino in New York. Pizza italiana conquers the USA
The most popular pizzaiolo in Rome, Gabriele Bonci, is about to bring his concept of pizza beyond Italy's borders. Meanwhile, Stefano Callegari, the inventor of Trapizzino, the best known and loved Roman street food, has opened a new spot in ...Leggi altro
Mar. 12 2017
Bonci lands in Chicago: here are the newest projects of the Michelangelo of pizza
Pizza guru Gabriele Bonci – the man in charge of revolutionizing the concept of pizza sold by weight in Rome, innovative baker, after the Carrefour Market chain of grocery stores – launches a brand new endeavour abroad, opening a shop ...Leggi altro
Feb. 09 2017
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The belief that you can create excellent Italian cooking abroad, but only if it’s based on quality ingredients and original … Leggi la scheda
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Peek into this inner city trattoria any afternoon and watch the chefs rolling out the fresh pasta for the evening … Leggi la scheda
