Chianti Classico
News
Sangiovese finds an elegant identity in continuity and tradition. The Ruspoli family, in Liliano since the early 20thcentury, look after their corner of paradise between Siena and Florence with passion and pride.
03 Sep. 2016, 07:00
“Today the risk for Etna is that too much room is given to improvisation.” Salvo Foti speaks, the winemaker who invented the wine of the volcano
In the Val di Comino there is a restaurant that combines Ischian tradition and excellent fish dishes
One of the best pizza al taglio in Rome is hidden in a tiny hole behind the Circo Massimo
Forget containment. Italy will produce 47.4 million hectolitres of wine: ten more than France
The Queen wine is coming: the legendary English band prepares for its debut in the sector
