Checchino dal 1887
Food News
Cucina romana and cocktails? Who would have thought. Yet mixology and the Eternal City’s classic dishes, bold flavors and fatty elements go very well together. The home of quinto quarto in Rome surprises everyone and opens a cocktail bar.
27 May. 2016, 04:18
In the heart of the woods, a timeless osteria: the most authentic discovery between Umbria, Lazio and Tuscany
Counterfeiting of wine and alcoholic beverages: losses for Italy exceed €300 million annually
“Are consumption habits changing? There’s no use standing still – it’s better to find new answers.” That’s how a Tuscan winery launches a wine-based spirits range
The chef-farmer who wrote the history of fine dining on the Ligurian Riviera
Wine exports slow down in the first quarter: -2.7% in volume. From the United States to Russia, a March to forget
