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carlo cracco
Food News
Dining in Milan. Guide to the city’s restaurants according to the top chefs
We selected ten renowned Milan restaurants and asked the resident chefs, pizzaioliand pastry chefs to each share their top 3 favorites.
25 May. 2016, 06:34
The super Gallura hotel that bets on the gastronomic uniqueness of Sardinia
Who is Dominique Crenn, the first three-Michelin-starred female chef in the United States
Ice creams, cheeses and the Pope’s wines: the Pontifical Villas open their doors to taste
The restaurant founded by a former seminarian that conquered Sorrento with its cannelloni
“Today the risk for Etna is that too much room is given to improvisation.” Salvo Foti speaks, the winemaker who invented the wine of the volcano
Gambero Rosso Premium
wine
Barbera d'Asti Sup. Maria Augusta 2021
wine
Roero San Carlo Ris. 2018
wine
Saia 2011
wine
Molise Aglianico Contado Ris. 2019
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olive oil
Grand Cru Capoterzo Monocultivar Caninese 2022
Olive Oil Producer
Viola
Foligno
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olive oil
Origini Denocciolato 2023
olive oil
Olio Extravergine di Oliva 2021
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1,270
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The super Gallura hotel that bets on the gastronomic uniqueness of Sardinia
Who is Dominique Crenn, the first three-Michelin-starred female chef in the United States
Ice creams, cheeses and the Pope’s wines: the Pontifical Villas open their doors to taste
The restaurant founded by a former seminarian that conquered Sorrento with its cannelloni
“Today the risk for Etna is that too much room is given to improvisation.” Salvo Foti speaks, the winemaker who invented the wine of the volcano
