cantucci

Tuscany told in 10 traditional biscotti plus a recipe for Biscotti di Prato of the Nuovo Mondo bakery

Cantucci, befanini, brutti ma buoni: Tuscan tradition brims with cookies that have become popular in other parts of Italy. Exploring regional cookies we tackled this area and its Biscotti di Prato seeking the guidance of Paolo Sacchetti, awarded the highest ...Leggi altro

Jan. 23 2017

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Volpino

Refined, with its fifties style elegance, Volpino is a safe place for those who want a certain Italian sound. The … Leggi la scheda

Tipo 00

Small CBD pasta bar that has taken Melbourne by storm; while fresh pasta and risotto dishes are the drawcard here, … Leggi la scheda

Riccardo Trattoria

Riccardo Michi’s reassuring mellow attitude is reflected in his solid Milan-inspired cuisine. In the US for the past 30 years, … Leggi la scheda

Maka i Woda

Water and flour, here is the translation of this beautiful place located in a peaceful street in the centre of … Leggi la scheda

cantucci

Tuscany told in 10 traditional biscotti plus a recipe for Biscotti di Prato of the Nuovo Mondo bakery

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Massimo Bottura’s refectory in the United States: already operational in San Francisco, and New York coming soon

Edible flowers. Tips by Crea for using them in the kitchen with chef’s recipes

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Volpino

Tipo 00

Riccardo Trattoria

Maka i Woda

Conero Dorico Ris. 2011

Franciacorta Satèn 2015

Vermignon 2017

Vipra Rossa 2018

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