cantucci

Tuscany told in 10 traditional biscotti plus a recipe for Biscotti di Prato of the Nuovo Mondo bakery

Cantucci, befanini, brutti ma buoni: Tuscan tradition brims with cookies that have become popular in other parts of Italy. Exploring regional cookies we tackled this area and its Biscotti di Prato seeking the guidance of Paolo Sacchetti, awarded the highest ...Leggi altro

Jan. 23 2017

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Osteria Ferrara

Osteria Ferrara is a certainty for Parisian gourmets, a point of reference for fans of Italian cuisine. Over the years … Leggi la scheda

Gran Caffe L’Aquila

Incredible and romantic together the history of the Gran Caffè L’Aquila of Philadelphia. This restaurant is the perfect reproduction of … Leggi la scheda

Trattoria Zero Sei

Scents of Trastevere in the heart of Valletta. Zero Sei is the brainchild of a Roman family that has moved … Leggi la scheda

Sandro’s

This is the classic quality Italian trattoria that wisely combines traditional flavours, great room management and reasonable prices. The menu … Leggi la scheda

cantucci

Tuscany told in 10 traditional biscotti plus a recipe for Biscotti di Prato of the Nuovo Mondo bakery

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Osteria Ferrara

Gran Caffe L’Aquila

Trattoria Zero Sei

Sandro’s

Riviera Ligure di Ponente Rossese 2019

A. A. Gewürztraminer Nussbaumer 2012

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