cantucci
Food News
Cantucci, befanini, brutti ma buoni: Tuscan tradition brims with cookies that have become popular in other parts of Italy. Exploring regional cookies we tackled this area and its Biscotti di Prato seeking the guidance of Paolo Sacchetti.
06 Jan. 2022, 09:28
Giovanni Minetti is the new president of the Alta Langa Consortium: Piedmont’s sparkling wines turn to the Tenuta Carretta manager
Not just ageing. Italy and France focus on underwater wineries as wine tourism destinations
The best Supplì in Rome to eat while walking
Italy is home to the highest number of urban vineyards in the world
Where to eat at a Farmhouse in Sicily: 15 places for holidays surrounded by nature and relaxation
