cantucci
Food News
Cantucci, befanini, brutti ma buoni: Tuscan tradition brims with cookies that have become popular in other parts of Italy. Exploring regional cookies we tackled this area and its Biscotti di Prato seeking the guidance of Paolo Sacchetti.
06 Jan. 2022, 09:28
“Reducing mark-ups on wines? We already have slim margins.” Paolo Trimani responds to Assoenologi’s appeal
Frescoed ceilings, tarot cards and signature menus. The mysterious restaurant on Lake Garda
Last days for a glass by the sea in the beach wine bar between Lazio and Tuscany
The former convent of the Clarisse turned into a gastronomic salon thanks to a young Frenchwoman
“Here’s why Vermentino is fashionable – a wine beyond fashions”
