Burgundy

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Burgundy. The 2016 harvest worries producers

Burgundy wine production is proving to be well below the average of the last 5 years, principally because of bad weather. White denominations grow but reds and rosés shrink. Export numbers seem to be quite good.

03 Jan. 2017, 08:00

Three days at Lake Como in 17 destinations: Trattorias, Osterias and Fine Dining

Piedmontese classics and raw seafood. The unexpected restaurant with a pool in the Langhe

US Tariffs. according to the Government, a 10% rate would not be impactful, but for most wineries the risk is high

Grilled vegetables and chicken on the side: in Chianti, plant-based cuisine takes centre stage

A top gelato maker from Florence launches flavours dedicated to women who made history

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