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Burgundy
News
Burgundy. The 2016 harvest worries producers
Burgundy wine production is proving to be well below the average of the last 5 years, principally because of bad weather. White denominations grow but reds and rosés shrink. Export numbers seem to be quite good.
03 Jan. 2017, 08:00
From the legend of the Poor Clare nuns to the lovestruck pastry chef: history and curiosities about the Sospiri di Bisceglie
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Who is Dominique Crenn, the first three-Michelin-starred female chef in the United States
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Gambero Rosso Premium
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Amarone della Valpolicella Cl. 2015
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Vermentino di Sardegna 932 - Cala di Seta 2023
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Friuli Isonzo Pinot Grigio Rive Alte 2019
wine
Colline Novaresi Nebbiolo 2022
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olive oil
Mormay Monocultivar Leccino Bio 2023
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Conte Guicciardini - Castello di Poppiano
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