books
Veganuary. Books on vegan nutrition
To get closer to anti-speciesism, it may be useful to read some books on the topic: here are the ones we selected to understand more about veganism.
Veganuary and sustainability. We Are the Weather: Saving the Planet Begins at Breakfast
The climate crisis is becoming increasingly urgent and researchers, scientists, journalists and authors from all over the world continue to sound the alarm. Among the main causes, intensive farming is the central theme of the latest book by Jonathan Safran ...Leggi altro
Country cuisine. The book on peasant culture and recipes of the past
Seasonal, with a predominance of plant components, rich in grains and legumes: the cuisine of the farming communities of the past is an exemplary model for a healthy diet. All the details in the book. The return to the countryside.
…last meals. The exhibition in New York on the book that narrates the last meals of the sentenced to death
Burger and fries, candy, a red apple. These are some of the last requests from death row inmates in US prisons, now collected in a book and exhibition.
Childfood: authorial recipes for children in a book that promotes inclusion
Conceived and written by Luca Scarcella, Childfood is a recipe book that also tells many stories about the origin of food. And it involves 23 great chefs from all over the world. Available on Kickstarter, buying the book is also ...Leggi altro
Food: local, global, mediatized. Three books worth reading
Christmas is coming and it's time to start thinking about presents. What about a good book? For all the food lovers, here is a list of perfect readings.
Amatricianae – 33 chefs for the reconstruction of Amatrice
The group gathers creative and inspired aficionados who offer variations of amatriciana that scope a portable version and a sweet rendition, plus risottos, sauces and vegetarian interpretations of amatriciana. All 33 great chefs selected by Alma pay their respects to ...Leggi altro
Cooking Library in Seoul. Café, ingredient room and a terrace restaurant
A new project financed by Hyundai Card is born: the new food library is the fourth of a series of buildings dedicated to thematic reading in the Korean metropolis. Beyond the collection of 16.000 books about cooking, there are also ...Leggi altro
Roscioli: the story of the eternal city’s most famous baker
Elisia Menduni authors a book penned with the late Stefano Bonilli to narrate the events of the bakery which over the last decades has become a workshop, gourmet kitchen, wine bar and coffee shop – redesigning the Roman dining scene.
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