It is the result of culinary "cross pollination", full of flavours and aromas to be discovered. A young pastry chef took care of making Filipino cuisine known in America, with her blog and now also a book of desserts that...
Since 2014, the Veganuary initiative that invites people to refuse animal products for the entire month of January has gathered a growing number of followers. Here are some books to add to your library to understand vegan nutrition.
As an undisputed master who has bewitched audiences of all ages, Hayao Miyazaki has fascinated adults and children alike with the many dishes depicted in his films. A book explains the relationship between cinema and gastronomy in his works.
The Pope's halal lasagna, the scandal of Japanese dumplings produced in China, and Turkish hazelnuts in the famous Italian spread. Is food being used as a political tool? The latest book by Fabio Parasecoli explains how.
Considered by many as the "Bible of pizza," Modernist Pizza is a three-volume collection that tells history, evolution, anecdotes, styles, experiments and recipes of the most loved dish ever. We interviewed one of the authors to find out more.
70 embassy recipes to discover British cuisine, but especially the art of diplomacy at the table. Anecdotes, stories, products approved by the Royal Family: here is the official cookbook of the Queen’s Platinum Jubilee.
Not a cooking manual but rather an art book, which opens with the aesthetic similarity of some products to finding their gustatory assonance. Matteo Baronetto is the author
How much do fungi influence our life but above all our future? It's from this question that biologist and author Merlin Sheldrake started to explain the hidden connections in the ecosystem.
Seasonal, with a predominance of plant components, rich in grains and legumes: the cuisine of the farming communities of the past is an exemplary model for a healthy diet. All the details in the book. The return to the countryside.