books

Entangled Life. The book that explains how fungi regulate life on Earth

How much do fungi influence our life but above all our future? It's from this question that biologist and author Merlin Sheldrake started to explain the hidden connections in the ecosystem.

Jul. 14 2021

Country cuisine. The book on peasant culture and recipes of the past

Seasonal, with a predominance of plant components, rich in grains and legumes: the cuisine of the farming communities of the past is an exemplary model for a healthy diet. All the details in the book. The return to the countryside.

Jun. 21 2021

Alaska. The book on the epic and cuisine of the gold diggers

The history surrounding the gold diggers in Alaska and their food in a manuscript translated and published for Slow Food Editore. An exciting journey through the history of America and its cuisine.

Mar. 03 2021

Il mio sogno americano. The autobiography book by Lidia Bastianich.

Lidia Bastianich’s autobiography: Il mio sogno americano. From her birth in Pula to his success in America, including her escape to Trieste and the refugee camp. An exciting parable of life and cuisine.

Feb. 04 2021

Global Brooklyn, the book on the origins and success of contemporary style coffee shops

From Rio to Melbourne, by way of Cape Town and Mumbai: the new book by Fabio Parasecoli explains the development of the style of contemporary eateries, coffee shops.

Jan. 22 2021

Veganuary. Books on vegan nutrition

To get closer to anti-speciesism, it may be useful to read some books on the topic: here are the ones we selected to understand more about veganism.

Jan. 19 2021

Veganuary and sustainability. We Are the Weather: Saving the Planet Begins at Breakfast

The climate crisis is becoming increasingly urgent and researchers, scientists, journalists and authors from all over the world continue to sound the alarm. Among the main causes, intensive farming is the central theme of the latest book by Jonathan Safran ...Leggi altro

Jan. 13 2021

…last meals. The exhibition in New York on the book that narrates the last meals of the sentenced to death

Burger and fries, candy, a red apple. These are some of the last requests from death row inmates in US prisons, now collected in a book and exhibition.

Sep. 04 2020

Childfood: authorial recipes for children in a book that promotes inclusion

Conceived and written by Luca Scarcella, Childfood is a recipe book that also tells many stories about the origin of food. And it involves 23 great chefs from all over the world. Available on Kickstarter, buying the book is also ...Leggi altro

Jul. 09 2020

Food: local, global, mediatized. Three books worth reading

Christmas is coming and it's time to start thinking about presents. What about a good book? For all the food lovers, here is a list of perfect readings. 

Nov. 30 2018
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