books
Entangled Life. The book that explains how fungi regulate life on Earth
How much do fungi influence our life but above all our future? It's from this question that biologist and author Merlin Sheldrake started to explain the hidden connections in the ecosystem.
Country cuisine. The book on peasant culture and recipes of the past
Seasonal, with a predominance of plant components, rich in grains and legumes: the cuisine of the farming communities of the past is an exemplary model for a healthy diet. All the details in the book. The return to the countryside.
Alaska. The book on the epic and cuisine of the gold diggers
The history surrounding the gold diggers in Alaska and their food in a manuscript translated and published for Slow Food Editore. An exciting journey through the history of America and its cuisine.
Il mio sogno americano. The autobiography book by Lidia Bastianich.
Lidia Bastianich’s autobiography: Il mio sogno americano. From her birth in Pula to his success in America, including her escape to Trieste and the refugee camp. An exciting parable of life and cuisine.
Global Brooklyn, the book on the origins and success of contemporary style coffee shops
From Rio to Melbourne, by way of Cape Town and Mumbai: the new book by Fabio Parasecoli explains the development of the style of contemporary eateries, coffee shops.
Veganuary. Books on vegan nutrition
To get closer to anti-speciesism, it may be useful to read some books on the topic: here are the ones we selected to understand more about veganism.
Veganuary and sustainability. We Are the Weather: Saving the Planet Begins at Breakfast
The climate crisis is becoming increasingly urgent and researchers, scientists, journalists and authors from all over the world continue to sound the alarm. Among the main causes, intensive farming is the central theme of the latest book by Jonathan Safran ...Leggi altro
…last meals. The exhibition in New York on the book that narrates the last meals of the sentenced to death
Burger and fries, candy, a red apple. These are some of the last requests from death row inmates in US prisons, now collected in a book and exhibition.
Childfood: authorial recipes for children in a book that promotes inclusion
Conceived and written by Luca Scarcella, Childfood is a recipe book that also tells many stories about the origin of food. And it involves 23 great chefs from all over the world. Available on Kickstarter, buying the book is also ...Leggi altro
Food: local, global, mediatized. Three books worth reading
Christmas is coming and it's time to start thinking about presents. What about a good book? For all the food lovers, here is a list of perfect readings.
LATEST NEWS
Gambero Rosso Premium
Bonci
Pizza Nuova
Vinoteca Poscòl
Al Bersagliere
