Considered by many as the "Bible of pizza," Modernist Pizza is a three-volume collection that tells history, evolution, anecdotes, styles, experiments and recipes of the most loved dish ever. We interviewed one of the authors to find out more.
70 embassy recipes to discover British cuisine, but especially the art of diplomacy at the table. Anecdotes, stories, products approved by the Royal Family: here is the official cookbook of the Queen’s Platinum Jubilee.
Seasonal, with a predominance of plant components, rich in grains and legumes: the cuisine of the farming communities of the past is an exemplary model for a healthy diet. All the details in the book. The return to the countryside.
Lidia Bastianich’s autobiography: Il mio sogno americano. From her birth in Pula to his success in America, including her escape to Trieste and the refugee camp. An exciting parable of life and cuisine.
The climate crisis is becoming increasingly urgent and researchers, scientists, journalists and authors from all over the world continue to sound the alarm. Among the main causes, intensive farming is the central theme of the latest book by Jonathan Safran...