Rum: which one to choose and how to drink it? The experts have all the answers

How is rum produced? What are the most suitable areas for rum? And which rums are best suited for mixology? What is Angels' share? And what is dosage? We asked two experts all this (and much more).

What are Hard Seltzers, fizzy beverages so loved by the USA

In the United States there's already a surge in sales, in Italy they have yet to catch on. This is how Hard Seltzers, i.e. flavoured "non-beers" are made.

Zabaglione: history and curiosity

Part beverage, part dessert, in any case delicious: it's hard to say no to zabaglione, a sweet whipped egg-based cream that's perfect for the winter season. History and recipe of the hot pudding.
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