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Berlin restaurants
EN News in Evidenza
Dining and drinking in Berlin, according to Russian chef Evgeny Vikentev
A Russian in Berlin: it's the story of Evgeny Vikentev, chef from St. Petersburg who recently opened a modern restaurant in the heart of West Berlin. With him, we discovered his cuisine and the most authentic flavours of the city.
01 Mar. 2019, 10:00
Certification, sustainability and sparkling wine: Enrico Serafino's story
'Old vines are a fundamental part of the identity of this wine'
The Italian restaurant inside a clothing factory in London
Equalitas, exports and breaking the rules – why Casale del Giglio works
'You have to let British people fall in love with Italy'
Gambero Rosso Premium
wine
A. A. Sauvignon 2019
wine
Reggiano Lambrusco Brut Rubino del Cerro 2021
wine
Dolcetto di Ovada Costa 2020
olive oil
...diNotte Monocultivar Caninese 2019
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Alcione Monocultivar Piantone di Mogliano 2023
olive oil
Verdoro Monocultivar Frantoio 2023
olive oil
Dop Garda Trentino 2023
Olive Oil Producer
Masseria dei Nunzi
Castelvetere in Val Fortore
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