baking
Veganuary. Vegan desserts according to an Italian pastry chef
Who says vegan cakes and cookies can't be as good as traditional ones? A young Italian pastry chef shows us how to make delicious 100% vegetable-based desserts that taste just like classic ones.
Jan. 15 2021
Instant yeast substitutes for cakes and savory baked goods
Not just Brewer's yeast: even instant yeast for cakes and plum cakes is becoming scarce. But don't worry: you can replace it with simple baking soda and lemon (and in at least 4 other ways).
Mar. 27 2020
Typical Turkish sweets, from the Ottoman Empire to present day
Baklava is the most famous pastry, but there are also candies, dishes for Ramadam made with roses and others served during the circumcision of the sultan's son: here are all the Turkish sweets present since the Ottoman Empire.
Nov. 20 2019
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Anfora
It’s amphora fever. Ancient origins, sustainable practices and very currents results. The use of terraccotta excites producers, critics and the … Leggi la scheda
Stellina
Antonio Matarazzo is behind a brilliant opening in the American capital, as the former protagonist of the successful restaurant Lupo … Leggi la scheda
Pizzeria da Tigre
A few minutes from the Nishiōhashi subway stop, you’ll find Tigre. Every day they serve up crisp Neapolitan pizzas, the … Leggi la scheda
La Piazzetta
La Piazzetta is a solid traditional restaurant right in the center of Dusseldorf. The menu combines many fish specialties typical … Leggi la scheda
