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bakery in Milan
EN News in Evidenza
Gluten Freak. Pop-up bakery in Milan
A pop-up bakery that showcases croissants, pain au chocolat, grilled cheese sandwichesand other leavened products in Milan. It's called Gluten Freak, a project by Laura Lazzaroni and Paolo Minguzzi.
24 Apr. 2019, 07:22
Alta Langa, splendour and mood swings: here’s what our tastings reveal
“Dealcoholised? Negative experiences, better to let people taste the must.” Interview with AIS President Sandro Camilli
Cannonau revolution: from robust red to elegant wine. But now the disciplinary must also change
“In Chianti, warehouses are full and prices are falling”. The economic crisis of Tuscan wine explained by Giovanni Busi
US tariffs will take effect on 1 August for everyone (including wine). Prosecco DOC: “it’s impossible to plan for the future
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Gambero Rosso Premium
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Collio Sauvignon 2019
Coffee, tea, infusions
Giamaica Caffè
Verona
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Sotirio 2017
Wine producer
Fossacolle
Montalcino
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olive oil
Primo Frutto Bio 2021
olive oil
Cenzino Monocultivar Coratina Bio 2020
olive oil
Monocultivar Itrana 2021
olive oil
Zefiro Monocultivar Ravece 2022
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