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argentina
Food News
Francis Mallmann in Provence. The Argentinian chef‘s first restaurant in Europe in Château La Coste
A celebrity chef in the 80's with many restaurants and a dedicated episode of Chef's Table: Francis Mallman is an ambassador of the Patagonian culinary movement and he's about to open his first restaurant in Europe.
05 Aug. 2017, 07:00
"Reduce yields per hectare instead of asking for money to uproot." Frescobaldi criticizes the protection Consortia
Where to eat Arancine in Palermo according to Gambero Rosso: the definitive guide
The best extra virgin olive oils from Campania selected by Gambero Rosso
Revolution on Conero: the land of red wine discovers Rosé and sparkling wine, and invests in them
Attention: wine is not made with an instruction manual
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Gambero Rosso Premium
wine
A. A. Merlot Freiherr Ris. 2020
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Collio Chardonnay 2022
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Ninì Verdeca 2019
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Romagna Sangiovese Sup. Rocca di Cesena Ris. 2018
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Olive Oil Producer
Oleificio Goccia d'Oro
Penne
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Olive Oil Producer
Olearia Schiralli
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Olive Oil Producer
Nelmiocampo - Accadia Verde
Accadia
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olive oil
Oliva Grossa Monocultivar Bella di Cerignola 2022
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