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argentina
Food News
Francis Mallmann in Provence. The Argentinian chef‘s first restaurant in Europe in Château La Coste
A celebrity chef in the 80's with many restaurants and a dedicated episode of Chef's Table: Francis Mallman is an ambassador of the Patagonian culinary movement and he's about to open his first restaurant in Europe.
05 Aug. 2017, 07:00
Rare Wines. From Giglio to Capraia, utopian productions from the small Tuscan islands
Two rare wines of extreme elegance from Tuscany and Siciliy
Fish recipes: 3 ideas to use cod in the kitchen
Baking recipes. How to make Italian potato focaccia
Here's how the wedding cake was born. History and origins of the celebratory dessert
Gambero Rosso Premium
wine
VdA Vin Blanc de Morgex et La Salle Le Sette Scalinate 2019
Charcuterie
Morgante
Romans d'Isonzo
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wine
Ribolla Gialla Brut
wine
Barolo Monvigliero 2012
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olive oil
Olio Extravergine di Oliva Bio 2021
olive oil
Centoleum Monocultivar Dolce Agogia 2019
Olive Oil Producer
Torrerivera
Andria
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olive oil
Contrada Scintilia Igp Sicilia Monocultivar Biancolilla Bio 2022
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