argentina

Francis Mallmann in Provence. The Argentinian chef‘s first restaurant in Europe in Château La Coste

A celebrity chef in the 80's with many restaurants and a dedicated episode of Chef's Table: Francis Mallman is an ambassador of the Patagonian culinary movement and he's about to open his first restaurant in Europe.

Aug. 05 2017

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Caffè Torino

Mi&Ti is the second venture of Ilario and Simonetta Mosconi, the owners of the famous restaurant on the bank of … Leggi la scheda

Tarallucci e Vino Nomad

“All ends well with tarallucci and wine,” says a popular Italian saying: is the best way to resolve any kind … Leggi la scheda

Enotria

After thirty years in the world of wine, Domenico Di Paolo, regional President of German Sommeliers, originally from Borrello in … Leggi la scheda

Mammamia

We have long sought a good Italian pizzeria in the city. And finding it was not an easy task. Until … Leggi la scheda

argentina

Francis Mallmann in Provence. The Argentinian chef‘s first restaurant in Europe in Château La Coste

Croatian Prošek ‘threatens’ Italian Prosecco. Minister Patuanelli: “Italy will defend its PDO”.

Typical restaurants in Bologna: where to taste traditional dishes

Sting opens a pizzeria and wine bar on his estate Tenuta Il Palagio in Figline e Incisa Valdarno

Don’t call them spaghetti bolognese: the difficult relationship between Bologna and its most popular recipe, abroad

Street food in London. French crepes and the Tottenham’s hidden kiosk

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Caffè Torino

Tarallucci e Vino Nomad

Enotria

Mammamia

Amarone della Valpolicella Valpantena Graal 2015

Trentino Lagrein 2018

Sannio Sant’Agata dei Goti Piedirosso Artus 2018

Catapanus 2019

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