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Andrea Leali
EN News in Evidenza
Up and coming chefs. Andrea Leali and Michelangelo Mammoliti
The four-handed dinner at Casa Leali in Puegnago sul Garda was an opportunity to learn more about the two emerging Chefs for our Ristoranti d'Italia guide, Andrea Leali and Michelangelo Mammoliti.
05 Apr. 2019, 09:02
"Do you like cold red wine? Nobody will judge you, but be careful about the type
From the small confectionery in Alba to the woman who revolutionized sweets. The story of Pastiglie Leone
Where to eat in Gubbio. The best addresses chosen by Gambero Rosso
The bikers' favorite spot where you find the best arrosticini in Abruzzo
Moderate alcohol, freshness, and affordable prices. The Guardian's halfway praise for Italian white wines
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Gambero Rosso Premium
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Rosso di Montalcino 2021
olive oil
Igp Toscano 2021
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Cirò Rosato 2018
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EstRosa 2016
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olive oil
Dop Pretuziano delle Colline Teramane 2020
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Tradizionale 2020
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Aurinia Igp Toscana Bio 2023
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Letizia Dop Monti Iblei Monocultivar Tonda Iblea 2019
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