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Wine Travel Food
Wine Travel Food - February 2019
The use of terracotta in wine making, verticals by Ferrari and Masi, natural wines from Sweden and Denmark and much more: here's everything you can find in our Wine Travel Food from January.
28 Feb. 2019, 04:17
Wine is changing its place at the table
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
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Wine is changing its place at the table
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand