American junk food

Fast food does more harm than it did 30 years ago: more salt and more calories

Despite the healthy-food trends of the latest years, fast food chains keep increasing the amount of salt and calories in their food. Here are the details.

Mar. 22 2019

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Ratanà

Always a pleasure dining at Ratanà. This small villa hidden by the modern Milanese skyline is a special place. Well … Leggi la scheda

Dilia

Of all the Italian chefs in Paris, according to us Michele Farnesi is the one who mostly enhances instinctive, creative … Leggi la scheda

Mast’

Neapolitan pizza is all about fresh and fragrant ingredients, and a unique texture. After testing many pizzerias in Boston, we … Leggi la scheda

Metamorphosis

Andrea Levratto’s formidable professional background makes him, today, an exciting player in Italian cuisine: meat and fish in intelligent, appetising … Leggi la scheda

American junk food

Fast food does more harm than it did 30 years ago: more salt and more calories

Cheese and wine: the best pairings according to the sommelier

In UK, restaurants and pubs reopen after Easter, only outdoors. Johnson’s announcement

Week of Italian cuisine in the world. No distance between Tokyo and Naples with a good pizza

Top Italian Wines Roadshow. Pico Maccario doubles the stakes

Massimo Bottura’s refectory in the United States: already operational in San Francisco, and New York coming soon

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Ratanà

Dilia

Mast’

Metamorphosis

Cannonau di Sardegna Nepente di Oliena Irilai 2014

Romagna Albana Secco Fondatori 2018

Irpinia Campi Taurasini Candriano 2013

Tre 2018

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