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Alain Ducasse
Food News
Eating in the station. How big-name chefs are reviving the French railroads
The partnership between SNFC and French chefs is becoming real. After Eric Frechon, at the end of 2016, Thierry Marx started working at the Gare du Nord in Paris. While, in a few months, chef Michel Roth will arrive in...
29 Apr. 2017, 07:00
Gaja unveils 2023 vintage of Camarcanda
'It’s not about pushing your own agenda and your own taste'
Certification, sustainability and sparkling wine: Enrico Serafino's story
'Old vines are a fundamental part of the identity of this wine'
The Italian restaurant inside a clothing factory in London
Gambero Rosso Premium
wine
Romagna Sangiovese Sup. 2023
wine
Sopra Cabernet Franc 2016
Charcuterie
Speck di Asiago
wine
Sicilia Aprile 2019
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olive oil
Dop Brisighella Monocultivar Nostrana di Brisighella Bio 2020
olive oil
Elegante 2021
olive oil
Doriá 2021
olive oil
Danae Monocultivar Ogliarola Barese 2020
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