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Alain Ducasse
Food News
Eating in the station. How big-name chefs are reviving the French railroads
The partnership between SNFC and French chefs is becoming real. After Eric Frechon, at the end of 2016, Thierry Marx started working at the Gare du Nord in Paris. While, in a few months, chef Michel Roth will arrive in...
29 Apr. 2017, 07:00
Veronafiere closes 2024 with its best-ever financial results and confirms Federico Bricolo as Chairman
Not just Passito: it’s dry Malvasia driving the wine economy of the Aeolian Islands
In the United States, it’s Prosecco mania – despite Trump’s tariffs. And the credit goes to women
In Romagna, there's an osteria opened in an old rectory that has breathed life back into a depopulated village
Dining with the Cardinals: here’s what they eat during the Conclave
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Gambero Rosso Premium
wine
Romagna Pagadebit Campi di Fratta 2019
wine
Chiaretto di Bardolino Le Morandine 2021
wine
Trento Nature
wine
Colle di Giove 2023
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olive oil
Quinta Luna 2021
olive oil
Dop Terre di Siena Monocultivar Frantoio Bio 2020
olive oil
"I" Intenso Monocultivar Coratina 2021
olive oil
Dop Valli Trapanesi Monocultivar Cerasuola Bio 2022
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