Alain Ducasse
Food News
The partnership between SNFC and French chefs is becoming real. After Eric Frechon, at the end of 2016, Thierry Marx started working at the Gare du Nord in Paris. While, in a few months, chef Michel Roth will arrive in...
29 Apr. 2017, 07:00
“Reducing mark-ups on wines? We already have slim margins.” Paolo Trimani responds to Assoenologi’s appeal
Frescoed ceilings, tarot cards and signature menus. The mysterious restaurant on Lake Garda
Last days for a glass by the sea in the beach wine bar between Lazio and Tuscany
The former convent of the Clarisse turned into a gastronomic salon thanks to a young Frenchwoman
“Here’s why Vermentino is fashionable – a wine beyond fashions”
