Abruzzo cuisine: regional products, A to Z

Think arrosticini and ferratelle, by way of pecorino and mostaccioli: here's the best Abruzzo food.

Jul. 06 2021

Coming home. The story of Alla Casa Vecchia in Pacentro (and their cheeses)

Fresh, aged, blue-veined: the goat cheeses from this farm in Pacentro, in the province of L'Aquila, are all good and handcrafted by a local family. A young mountain enthusiast tells the story.

Jun. 22 2021

Sdijuno. The secret of the centennial Abruzzo peasants is their mid-morning meal

A rich snack, able to bring sustenance to men and women during hard work in the fields. History and tradition of the Abruzzo native "sdijuno," the 11 o'clock meal.

Jun. 01 2021

Pizza scima, the Abruzzo yeast-free pizza recipe

Fast, easy, very tasty: pizza scima is the perfect bread product for a last-minute dinner. This is how this Abruzzo specialty was born.

Feb. 25 2021

Weekend in… The hilltop towns of Abruzzo

A new mini-guide series introduces itineraries with tips and addresses of lesser-known treasures of Italy to both domestic and––hopefully soon––international travellers. Supporting the local economy of small businesses through sustainable travel is what drives the series. Let's start with three ...Leggi altro

Feb. 24 2021

Top Italian Wines Roadshow. The new course of Codice Citra

Pecorino is the Riesling of the Adriatic, some tasters say. And there is some truth in this. Here are the versions of Codice Citra

Jan. 26 2021

Top Italian Wines Roadshow. La Valentina and the ‘atomic’ Montepulciano

Abruzzo's most powerful ally? Montepulciano! Here is the style of the La Valentina winery.

Jan. 19 2021

Top Italian Wines Roadshow. Agriverde, 30 years of organic wines

Founded by the Di Carlo family in the first half of the nineteenth century, Agriverde is a wine cellar located in Abruzzo. Here's its history.

Dec. 07 2020

Preview Tre Bicchieri 2021. The best wines of Abruzzo and Molise

We continue with the previews of the winners of the tasting batteries for Gambero Rosso guide Vini d'Italia 2021, today we focus on Abruzzo and Molise.

Sep. 23 2020

Orti Geometrici. In Pescara two Abruzzesi grow local produce to make fermented foods

In Pescara an ex musician and a textile worker started the Orti Geometrici project eight years ago. Today, with their harvest, they produce lacto-fermented products, kombucha and vinegars.

Jul. 16 2020
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