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Stuffed and fried olives from Le Marche are like cherries: you can't stop eating them. But which are the tastiest? Here is a list of places that should not be missed.

Beautiful to look at even before tasting how good it is, the masterpiece of Baroque origins, an icon of Sicilian pastry art is loved across the island and beyond. Here are the eight best versions in Catania

Every pastry shop has its own secret recipe, many artisans make modern versions, others remain faithful to tradition. Whatever the case, babà in Naples is serious business: here's where to buy the best.

Not everyone likes them, but maritozzi con la panna are the symbol of the Eternal City's pastry par excellence. Here is where to find the typical Roman breakfast.

No month better than July can share all the goodness of the countryside: here is the produce to buy, plus tips for their use in the kitchen.

Together with the spleen sandwiches (pani ca meusa), bread stuffed with panelle (chickpea fritters) is the most famous sandwich in Palermo. The best can be found at the following addresses.

The Adriatic coast from Gabicce Mare to Pesaro is a stretch of coastline that holds many surprises, in terms of both landscape and food and wine. Here are the places that should not be missed

Lighter dinners, colourful donuts, green areas and local food: this is how weddings are celebrated nowadays.

Summer in Rimini is all about beach parties and many, many good piadinas, a quick snack that never disappoints. Here is where to find the best in town.

Just an hour by ferry from Piombino is Italy's third largest island. Lush inland, on the coast it is a landscape of cliffs and sandy beaches, with a deep blue sea for endless bathing and memorable beach days.