Search

With a peculiar shape and delicious filling, here is the history of the traditional holiday treat from the very north-eastern corner of Italy.

Christmas eve is finally here. Here are a few ideas for tonight's dinner.

Two rare and precious meditation wines worth of an exceptional experience. Two sweet wines from opposite ends of the Italian territory: one produced in Ustica (Sicily), the other in Alto Adige.

A large tasting was held at Palazzo Brancaccio starring Consorzio di Tutela Vini D.O.P. Salice Salentino. While tasting red and rosé wines it was possible to discover and appreciate the many nuances of one of the most interesting denominations in...

The ritual is widespread mostly in Scandinavian countries and Northern Europe, while the dessert recipe has also landed in Piemonte: the Yule log is a roll of biscuit dough stuffed with jams, spreads, fresh cream and fruit.

The Chef of the Year is Antonio Mermolia, in Washington DC; the Restaurant of the Year is LA Puglia, in California; the Pizzeria of the Year is located on the shores of Lake Zurich; Napulè, is the best wine list...

It all began with Andrea Arione, who created the product and started the company, now run by the fourth generation. The story of these rum-flavoured chocolates and the link to the city of Cuneo is a very sweet one, and...

Having a nice and slow breakfast in the morning is much more important than you think. Here are some healthy toast ideas that will make you feel full and satisfied.

From Italy to the United States, via Australia and France: here are ten characteristic desserts to discover Christmas traditions around the world.

One of the most famous Abruzzo desserts is parrozzo. A more modern and equally delicious variant of the cake is pan dell'orso: here are the Christmas treats from Abruzzo.