Pizzeria boasting a warm and modern ambiance with dark tones and wood finishes that make the room informal and welcoming. Many products, including the ingredients...
The international promotion of the Condurro family restaurant continues unstoppable, increasingly a famous brand in Italy and abroad. It all started in the Forcella restaurant,...
Emanuele Cirillo has fully succeeded in his intention of exporting the flavours and the Naples tradition of pizza making. Exquisitely Neapolitan-style, the pies that arrive...
Achille Melis and Olimpia Grussu are a certainty in Copenhagen. Located in the heart of the Danish capital, in a picturesque half-timbered building from 1753,...
Christian Puglisi carries on a sustainable philosophy in his restaurant, which follows the seasonality of ingredients. Another noteworthy feature is the production of mozzarella and...
Elegant and modern, the sleek style of this pizzeria blends perfectly with the environment of the Artz Pedregal shopping centre where it is located. The...
Italian by birth, but now living in the States, Tony Gemignani has become a celebrity in the field of pizza. Winning several world championships and...
Wine and pizza, these are the two protagonists of Francesco Calò's restaurant. As for the pies, the name suggests the typology: of clear Neapolitan style...
Such a brilliant new opening. We consider Antimo Maria Merone one of the most talented Italian chefs abroad, as already proved during his very positive...
Giuseppe Cutaro continues to be a certainty in the Parisian pizzeria scene. Originally from the Naples Spanish Quarters, as a pizza maker he had come...
Ambrogio15 is a project of three young italian entrepreneurs who studied Business Management at the San Diego State University. After the graduation, Giacomo Pizzigoni, Luca...
