An enduring touchstone for the whole area, and not only for fans of certified organic quality produce. The harvest is carried out exclusively by hand...
Meggiolaro, a name, a company, but above all, a family, overseeing every step of the production process to ensure the highest quality and uniqueness. An...
Since 1960, Fratelli Galloni S.p.A. has been one of the most representative historical producers of high-quality Parma ham. It continues its commitment to production that...
Over seventy years of experience in the vast world of Italian pork processing. Despite significant expansion over the years, Tanara's strength has been maintaining artisanal...
Founded in Turin in 1826, Caffarel has long represented Italian excellence and expertise in the production of chocolate-hazelnut masterpieces. Caffarel chocolate is still produced with...
A producer that's revolutionized the world of gourmet chocolate. Now part of the Ferrarelle group, Amedei oversees the entire cocoa supply chain, from selecting the...
Olivieri 1882, an award-winning artisan bakery led by Nicola Olivieri (the fifth-generation of family management), blends tradition with a contemporary vision. Thanks to a meticulous,...
The Iacovanelli family have been making honey for over 150 years, overseeing all stages of production, from beekeeping (organic for 25 years now) to packaging...
Antonio Tammaro has had the great merit of transforming a small delicatessen into a company exporting worldwide. The turning point came in 1985. Today, he...
Since 1985, Cillo has been bringing the finest meats from Italian and international supply chains to Italian tables. They select excellent meats—including from ancient native...
Just outside Munich this Italian Osteria -with a soul of a ristorante- is a good address to experience traditional cuisine. Good quality ingredients and a...
Fasano's success began with the restaurant opened by Gero Fasano in São Paulo. Today the brand has several hotels and 27 restaurants, including this one...
