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Four generations of family and a century of business: from Luigi Massera, who opened the original wood-oven bakery in 1920, to his son Gino, who...

This premium tomato producer is the result of a close-knit partnership between Antonino D'Agostino's D'AGO eccelsi cibi, a seller of high-quality food products, and the...

Created in 2004 by Pino Spanu and specialized in the processing and sale of Sardinian and Mediterranean fish, Gusti Pregiati is Tharros Pesca's brand of...

The Dicristiana brand was created in 2018 by Cristiana Sartori, the passionate owner of a farm whose origins go back to 1850 (under her great-grandparents)....

Terre Alte represents Aria Società Agricola's top-of-the-range line of products. Since 1921, cultivation has taken place on private land at Cascina San Grato, where traditional,...

Edoardo Scagliotti's Cascina Musella represents a piece of history of the lower Vercelli plain. Here we find the Palude di San Genuario natural reserve in...

A historic cheese producer with a long, well-established family tradition, Recco is deservedly renowned for their provolone cheese: stretched, semi-hard cow-milk curd aged for at...

Founded in 1970 thanks to the passion and will of Giorgio Conti, today the farm producer San Giorgio (PO Box BG 508) is managed by...

Because not all types of prosciutto are the same. This is Ruliano's slogan. "Like champagne, each product has its own style, conferred by its maker"...

One of Italy's best producers of Parma ham, Leporati has been active for over 50 years. Today they're on the third generation of family, who...

The Borchini family's Slega has been a leading producer of prosciutto di Parma ham since 1962. Manual salting and natural curing respect Parma's centuries-old traditions....

Thanks to over 30 years of experience and the quality of its products, Nef is a leading Italian distributer of smoked salmon and preserved fish...

Professionalism, innovation and continuous research form the basis of the superb work carried out by this flour producer, active since 1935 and now on the...

Based in Umbria, the Muzzi family's historic Antica Pasticceria Muzzi has a history that goes back over 200 years, one wrought of passion and professionalism,...

Brothers Massimiliano and Riccardo Lunardi are the artisan food producers leading the family business (est. 1966). Their calling card is biscotti made with large chunks...

Founded as a butcher's shop in 1959, in 2011 Gastronomia Contini 2.0 is became a modern, butcher-deli-specialty shop open to new products, especially, pre-prepared foods,...

Karl Egger's La Selva was founded in 1980, but since 1982 this model producer has cultivated its products organically, respecting the environment and cycles of...

Casa Rago is a lovely, family-run meats producer situated on the hills of Matera, along the Via Appia, on the border with Puglia. Since 2010...

Ever since the 19th century the Agosta family have cultivated their land, about 270 contiguous hectares, here in the Belice Valley. Production revolves around a...

Gragnano, one of Italy's pasta capitals, is also the home to this historic, family-run pasta maker whose roots go back more than a hundred years...