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Highlights

Netflix Bites: pop-up restaurant featuring chefs from TV shows is born in Los Angeles.

Fans of Chef's Table, Iron Chef and other Netflix-branded culinary...
15 Jun. 2023, 02:32

Where to eat and stay in Ponza. The Gambero Rosso guide to the island’s restaurants and hotels

The “pearl of the Pontine islands” has been a favourite...
11 May. 2023, 09:19
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News

Carbonara: history, origins and anecdotes of a legendary recipe

Starting from the historical cookbooks, the first example of mixing eggs and pasta is in “Il cuoco galante” by Neapolitan Vincenzo Corrado, printed in 1773. Here's the history of the iconic Italian carbonara.

Jòia Bun by Hélène Darroze opens in Paris

The collection of restaurants by Hélène Darroze, French chef originally from the Landes, expands: Jòia Bun burger place opens

A new frontier of taste in Lecce, all about La Dogana

Interview with Simone de Mitri, a young entrepreneur who built a new mecca for food and wine in Lecce, in the heart of Salento
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