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Highlights

Gino Sorbillo opens Residenza Madre in Naples: rooms above the pizzeria

Gino Sorbillo opens Residenza Madre in Naples: three suites that...
15 Jun. 2022, 09:34

Dabiz Muñoz opens RavioXO in Madrid. Ravioli, dim sum, gyoza and more

Gyoza, ravioli, dim sum and other pastas, preferably filled: while...
31 May. 2022, 01:00
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Gargano: what and where to eat in Peschici, Vieste and the Tremiti Islands

At the table, Italy's largest promontory brings out the best of a flourishing and generous territory. Here's what to taste (and where) in the villages of the Gargano, a natural oasis in the north of Puglia.

News for Michelin UK: the guide will reveal new entries of the year a little at a time

Every last Wednesday of the month, the digital guide will update with new entries by the inspectors, but the final ceremony will remain. Here's how the Michelin UK guide has changed.

Abruzzo. The cheeses of Nunzio Marcelli of La Porta dei Parchi farm

This is the story of Nunzio Marcelli, Abruzzese shepherd who for forty years, with stubbornness conducts his farm, La Porta dei Parchi in Anversa degli Abruzzi, together with his ex-wife and children .
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