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News
The collection of restaurants by Hélène Darroze, French chef originally from the Landes, expands: Jòia Bun burger place opens
Interview with Simone de Mitri, a young entrepreneur who built a new mecca for food and wine in Lecce, in the heart of Salento
With Pavyllon London at Four Seasons Park Lane, Yannick Alléno opens his first restaurant in the British capital, the fifteenth in his collection.
